Ingredients
3 slices OSCAR MAYER Bacon, chopped
1/2 small onion, sliced lengthwise
2 cloves garlic, minced
3 OSCAR MAYER Wieners, sliced
3 plum tomatoes, chopped
1 serrano chile, stemmed, chopped
1/2 tsp. dried Mexican oregano
6 portobello mushrooms (2-1/4 lb.)
1 Tbsp. KRAFT Balsamic Vinaigrette Dressing
Description
Hot Dogs Albañil-Topped Portobello Mushrooms Recipe
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