Ingredients
- 1 medium onion, halved and thinly sliced
- 6 cloves garlic, minced (1 tablespoon)
- 1 tablespoon extra-virgin olive oil
- 1 15-ounce can cannellini or navy beans, rinsed and drained
- 1 14 1/2-ounce can diced tomatoes
- 1 tablespoon chopped fresh thyme
- 4 cups torn fresh spinach
- 2 slices turkey bacon, cooked, drained, and crumbled
- 4 teaspoons bottled balsamic or red wine vinaigrette
- Salt and freshly ground black pepper
Description
This 30-minute Warm Bean Salad Is Rich In Flavor And Fiber. Tomatoes And Wilted Spinach Add Vibrant Color.
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