Ingredients
- 1 / 3 cup soy sauce
- 1 clove garlic
- piece of fresh ginger, 1 cm long
- 400 g large cap mushrooms
- 2.5 Art. l. olive oil
- 150 g smoked bacon
- 1 head of lettuce Frise
- For refueling vinaigrette:
- 1 small red onion
- 3 tbsp. l. balsamic vinegar
- 0.5 cup olive oil
- salt and black pepper to taste
Description
Recipe From Stuart Gillis - A Popular TV Presenter, Chef Restaurant Boxwood Café At Berkely Hotel In London. First, Prepare The Marinade By Mixing Soy Sauce With Minced Garlic And…
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