Ingredients
1/3 cup chopped onion
2 Tbsp. margarine or butter
2 Tbsp. flour
1-1/2 cups milk
1/4 cup GREY POUPON Dijon Mustard
4 medium baking potatoes (about 1-1/2 lb.), peeled, thinly sliced
1/3 cup KRAFT Shredded Swiss Cheese
Description
Thinly Sliced Potatoes Are Layered With Mustard Cream Sauce, Topped With Swiss Cheese And Baked Until Tender For An Enticing Side Dish.
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