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Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper
• 4 tablespoons Dijon mustard, divided
• 2 tablespoons fresh thyme, chopped
• 4 deli-cut slices Swiss cheese
• 4 deli-cut slices mild, imported ham
• Flour, for dredging, plus 1 tablespoon
• 3 eggs, beaten
• Juice of 1/2 lemon
• 2 tablespoons canola oil
• 3 tablespoons butter, divided
• 1 1/2-2 cups chicken stock
• 2 tablespoons maple syrup or honey

Description

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