Ingredients
2 lb. potatoes (about 4 large potatoes), peeled, cut into 1-inch cubes
1 lb. parsnips (about 4 medium parsnips), peeled, cut into 1-inch cubes
1-3/4 tsp. salt, divided
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup (1/2 stick) butter or margarine
1/4 tsp. ground white pepper
Description
Parsnip Whipped Potatoes Recipe
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