Ingredients
2 lb.potatoes (about 4 large potatoes), peeled, cut into 1-inch cubes 1 lb. parsnips (about 4 medium parsnips), peeled, cut into 1-inch cubes 1-3/4 tsp.salt, divided 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream 1/4 cup(1/2 stick) butter or margarine 1/4 tsp. ground white pepperDescription
11 Servings, 1/2 Cup Each
Kraft Foods
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter