Ingredients

1-1/2   cups all-purpose flour 2   teaspoons baking powder 1/2   teaspoon salt 1/2   cup cold unsalted butter, cut up (no substitutes) 3/4   cup sour cream 3   tablespoons butter or margarine, divided 2   cups shredded carrots 1   cup shredded parsnips 1/2   cup chopped green onions 1   teaspoon minced garlic 6   cups finely shredded green cabbage 1   cup shredded Jarlesberg cheese 1-1/2   cups cooked brown rice 1/4   cup heavy or whipping cream 1/4   cup chopped fresh flat-leaf parsley 1/4   teaspoon oregano 1/4   teaspoon allspice 1/4   teaspoon nutmeg 1   teaspoon salt 1/4   teaspoon freshly ground pepper 1   large egg, beaten with 1 tablespoon milk

Description

1-1/2   Cups All-purpose Flour 2   Teaspoons Baking Powder 1/2   Teaspoon Salt 1/2   Cup Cold Unsalted Butter, Cut Up (no Substitutes) 3/4   Cup Sour Cream

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