Ingredients
1 pkg. (9 oz.) refrigerated cheese & garlic tortelloni
1 pkg. (9 oz.) refrigerated portabello mushroom tortelloni
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 pkg. (7 oz.) pesto
1 tsp. lemon juice
Description
Tortelloni Wreath With Pesto Dip Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter