Alaska Crab Legs With Dipping Sauces

Ingredients

3 to 4 pounds Alaska Crab legs (King, Snow or Dungeness), thawed or frozen

Mediterranean Dip:

1 jar (6.5 oz.) artichoke hearts, drained and chopped

1 cup grated Parmesan cheese

1 cup low-fat sour cream

2 cup low-fat mayonnaise

cup sun-dried tomatoes (dehydrated or drained), chopped

1 can (4 oz.) sliced olives, drained

cup chopped fresh chives OR 2 Tablespoons sliced green onions

Rouille Sauce:

1/3 cup bottled roasted red peppers

2 cloves minced garlic

2/3 cup low-fat mayonnaise

1 teaspoon lemon juice

teaspoon red pepper flakes

Basil-Mint Pesto Sauce:

2 cups fresh basil leaves

1 1/2 cups fresh mint leaves

cup olive oil

3 Tablespoons toasted walnuts

3 cloves garlic

3 teaspoons lemon juice

cup grated Parmesan cheese

Alaska Seafood

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