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Ingredients

CONFIT

1. Zest of 1 lemon, cut into 1/8-inch dice, plus 3 tablespoons fresh lemon juice
2. 3 tablespoons sugar
3. 2 tablespoons water
4. 1/2 mango—peeled, pitted and cut into 1/8-inch dice
5. 1/2 teaspoon chopped lemon thyme

PESTO

1. 1 1/2 cups basil leaves
2. 3 tablespoons extra-virgin olive oil
3. 1 tablespoon freshly grated Parmesan cheese
4. 1 small garlic clove, chopped
5. 1/2 tablespoon pine nuts
6. Salt

OLIVE CREAM

1. 1/2 cup heavy cream
2. 3 tablespoons black-olive tapenade
3. Salt

FISH

1. 2 tablespoons extra-virgin olive oil
2. Four 6-ounce Spanish mackerel fillets, with skin
3. Cayenne pepper
4. Salt and freshly ground pepper

Description

Food & Wine