Fisherman's Chowder

Ingredients

6 slices OSCAR MAYER Bacon, chopped
1 large  onion, chopped
2 stalks celery, chopped
1 large  carrot, chopped
2 cups fat-free reduced-sodium chicken broth
1 large  potato, diced
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2 cups  milk
1 pkg. (12 oz.) frozen cod fillets, thawed, drained and cut into 2-inch pieces

Description

Fisherman's Chowder Recipe

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