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Ingredients

• 6 ears corn
• Drizzle of extra virgin olive oil (EVOO)
• 4 slices smoked bacon, finely chopped
• 1 large onion, finely chopped
• 2 yellow-fleshed potatoes, such as Yukon gold, cut into small cubes
• 2 ribs celery from the heart with leafy tops, finely chopped
• 2 large cloves garlic, grated or finely chopped
• 1 bay leaf
• 2 tablespoons fresh thyme
• Salt and pepper
• 2 canned chipotle peppers in Adobo sauce
• One container vegetable or chicken broth (32-ounce) or (4 cups)
• 2 cups heavy cream
• Lime wedges, chopped flat-leaf parsley, finely chopped scallions and crumbles cotija cheese or queso fresco, for garnish

Description

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Rachael Ray