Tropical Coconut Cream Pie In Coconut Cookie Crust

Ingredients

25 LORNA DOONE Shortbread Cookies, finely crushed (about 1-1/2 cups)

1-2/3 cups BAKER'S ANGEL FLAKE Coconut, divided

1/3 cup butter or margarine, melted

1-1/2 cups cold milk

1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

1 large banana, sliced

1 can (8 oz.) crushed pineapple, well drained

2 cups thawed COOL WHIP Whipped Topping

1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

Banana, Pineapple And Coconut Add Tropical Flavors To This Creamy Vanilla Pudding Pie In A Shortbread Cookie Crumb Crust.

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