Ingredients
Cobbler:4 large Pink-Lady apples peeled, cored, & sliced
1/3 C sugar
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1 Tbsp. lemon juice
1/3 C margarine, melted & cooled at room temperature
1/8 tsp. salt
1 C flour
1/2 C sugar
1/2 C brown sugar
1 tsp. baking powder
3/4 C soy milk
Whipped Topping:
1 can unsweetened coconut milk (not the light)
1/3 C powdered sugar
1/4 vanilla soy milk powder
Description
Petit Chef
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