Ingredients
2 medium acorn squash, halved lengthwise, seeded
2 Tbsp. butter or margarine, melted
1 can (8 oz.) pineapple chunks, drained, finely chopped
1 medium pear, peeled, cut into 1/2-inch pieces
1/2 cup dried cranberries
1/3 cup PLANTERS Slivered Almonds, toasted
1 Tbsp. honey
2 Tbsp. brown sugar
Description
Fruity Acorn Squash Bake Recipe
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