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Ingredients

• 2 acorn or dumpling squash, about 1 pound each
• Kosher salt and freshly ground black pepper
• Extra-virgin olive oil, optional
• 1 stick (1/2 cup) unsalted butter, softened

• 1/2 cup brown sugar
• 3 tablespoons amaretto
• 8 fresh sage leaves
• 1/2 pound crushed pignoli cookies, almond biscotti, or vanilla wafers

Description

Cooking Channel Serves Up This Roasted Acorn Squash Recipe Recipe From Tyler Florence Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel