Ingredients

2 acorn or dumpling Squash about 1 pound each Kosher Salt freshly Ground black Pepper Extra Virgin Olive Oil optional ½ cup unsalted butter softened ½ cup brown sugar 3 tablespoons amaretto 8 leaves fresh Sage ½ lb crushed almond biscotti

Description

Preheat The Oven To 350 Degrees F. Split The Squash In Half Through The Equator And Scrape Out The Seeds With A Spoon. Set The Squash Halves, Cut Sides Up, On A Baking Sheet And Sprinkle With Salt And Pepper. Drizzle With Extra-virgin Olive Oil, If Desire

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