Ingredients
- 2 acorn or dumpling squash, about 1 pound each
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil, optional
- 1 stick (1/2 cup) unsalted butter, softened
- 1/2 cup brown sugar
- 3 tablespoons amaretto
- 8 fresh sage leaves
- 1/2 pound crushed pignoli cookies, almond biscotti, or vanilla wafers
Description
Food Network Invites You To Try This Roasted Acorn Squash Recipe From Tyler Florence.
Food Network
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter