Ingredients
1 pkg. active dry yeast
3/4 cup warm water (108°F)
2 cups flour
1/4 cup oil
1 tsp. salt
1/2 cup KRAFT Grated Parmesan Cheese, divided
1 lb. Italian sausage
1/4 cup chopped onions
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (6 oz.) tomato paste
2 tsp. dried oregano leaves
2 pkg. (6 oz. each) KRAFT Mozzarella Cheese Slices
Description
Chicago-Style Deep-Dish Sausage Pizza Recipe
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