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Ingredients

Dough:
1 package active dry yeast
1 tablespoon sugar
3 1/2 cups flour
1/4 cup warm water
1 tablespoon salt
1/2 cup olive oil
3/4 cup warm water

Topping:
1 ounce garlic, whole, peeled cloves
1 tablespoon balsamic vinegar
1 3/4 cups (7 ounces) shredded Wisconsin Whole Milk Mozzarella cheese
1 3/4 cups (7 ounces) shredded Wisconsin Fontina cheese
2 ounces pepperoni slices
6 ounces sweet Italian sausage, cooked, cooled, sliced into thin strips
1 cup pizza sauce
3/4 cup julienne of red bell pepper
3/4 cup julienne of yellow bell pepper
3/4 cup julienne of red onion
1/2 cup julienne of fresh basil
2 tablespoon olive oil
1/4 cup (3/4 ounce) freshly grated Wisconsin Parmesan cheese

Description

Eat Wisconsin Cheese