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Ingredients

•   Olive oil or cooking oil
• 1 package  active dry yeast
• 1 cup  warm water (110 degree F to 115 degree F)
• 3 to 3-1/2 cups  all-purpose flour
• 1/3 cup  cooking oil
• 1/2 teaspoon  salt
• 6 ounces  bulk mild Italian sausage
• 12 ounces  sliced mozzarella cheese
• 1 14-1/2-ounce can  whole Italian-style tomatoes, drained and cut up
• 1 tablespoon  snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 1 tablespoon  snipped fresh basil or 1 teaspoon dried basil, crushed
• 1/4 cup  grated Parmesan cheese or Romano cheese
•   Sliced mushrooms or chopped green sweet pepper (optional)

Description

Bake This Italian-style Sausage And Cheese Pizza In A Pan At Least 2 Inches Deep. Serve It For Dinner With A Tossed Side Salad.

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