chicago-style Deep-dish Sausage Pizza

Ingredients

1 pkg. active dry yeast
3/4 cup warm water (108°F)
2 cups flour
1/4 cup oil
1 tsp. salt
1/2 cup KRAFT Grated Parmesan Cheese, divided
1 lb. Italian sausage
1/4 cup choppedonions
1 can (14-1/2 oz.)diced tomatoes, undrained
1 can (6 oz.)tomato paste
2 tsp. dried oregano leaves
2 pkg. (6 oz. each)KRAFT Mozzarella Cheese Slices

Description

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