Ingredients
1 tsp. butter or margarine
4 boneless pork chops, about 3/4 inch thick (1-1/4 lb.)
1/2 cup seedless raspberry jam
1/3 cup raspberry or balsamic vinegar
1/4 cup GREY POUPON Dijon Mustard
1 tsp. grated orange zest
1-1/2 tsp. chopped fresh thyme
Description
Raspberry-Glazed Pork Chops Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter