Pork Medallions With Maple-vinegar Sauce

Ingredients

2 boneless pork chops, 3/4- inch thick
seasoned pepper, (garlic pepper or other pepper blend), to taste
2 teaspoons butter
2 tablespoons green onions, finely chopped
1/2 cup chicken broth
1 teaspoon Dijon-style mustard
1 tablespoon maple syrup
1 tablespoon balsamic vinegar

Description

Pork Be Inspired Favicon Pork Be Inspired
View Full Recipe

Back to top