Ingredients
1 small eggplant (about 3/4 lb.), cut into 1/2-inch pieces
1 medium onion, chopped
2 cloves garlic, minced
1/4 cup olive oil
5 plum tomatoes, chopped
1-1/2 cups sliced zucchini
1 Tbsp. balsamic vinegar
3/4 tsp. salt
1/4 tsp. pepper
1/2 lb. spaghetti, cooked
1 pkg. (9 oz.) POLLY-O Fresh Mozzarella Cheese (6 balls), drained, cut into 1/2-inch pieces
3 Tbsp. chopped fresh basil
Description
A Chunky Vegetable Sauce Of Eggplant, Zucchini And Plum Tomatoes Is Tossed With Spaghetti, Mozzarella And Fresh Basil For A Savory Meatless Meal.
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter