Ingredients
Macadamia Nut Pesto Sauce
2 cups firmly packed baby basil leaves
A few flat-leaf parsley leaves (gives the pesto a vibrant green color)
1/2 cup toasted macadamia nuts, chopped
2 cloves garlic, crushed
1 teaspoon balsamic vinegar
1/3 cup grated fresh parmesan cheese
1/2 lemon juiced
1/4 to 1/3 cup extra virgin olive oil
1/4 teaspoon sea salt
Flatbread Pizza
4 Tablespoons pesto sauce
2 Flatbreads Â
3 Firm heirloom tomatoes , medium sliced Â
1 Hand full fresh basil leaves
6 Slices fresh Buffalo mozzarella cheese
Description
Heirloom Tomato Flatbread Pizza With Macadamia Nut Pesto. Â This Is One Of Our All Time Favorite Pizzas Without The Hassle Of Making Pizza Dough. It Might Be The End Of The Season For Heirlooms, But You Can Easily Substitute Beef Steak Tomatoes. Â Using
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