Ingredients
- 2 cups diced pineapple
- 1 lebanese cucumber, peeled and diced
- 4 green onions (shallots), sliced
- 1 long red chilli, seeds removed and finely diced
- 1/3 cup roughly chopped fresh coriander
- 60ml (1/4 cup) lime juice
- 4 pork loin cutlets
- olive oil spray
- salt and freshly ground black pepper
- 2-3 tomato wedges and crispy potatoes, to serve
Description
An All Round Favourite With A Tropical Twist!

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter