Ingredients
- 3 cups shredded carrots
- 2 cups broccoli slaw or finely julienned broccoli stalks
- 2 cups mung been shoots
- 1 large cucumber peeled, seeded and julienned
- 2 cups (2 bunches) fresh cilantro / coriander chopped finely
- 1 bunch of green onions sliced finely
- To make the dressing:
- just over 1/2 cup freshly squeezed lime juice
- 3 Tbsp cold pressed sesame oil
- 2 Tbsp agave nectar
- 1 Tbsp apple cider vinegar
- 2 tsp wheat-free tamari
- 1/4 tsp ground pepper
- 1/2 tsp Celtic sea salt
- 2 Tbsp fresh minced serrano chilli depending on the heat
- 3 - 4 tsp freshly minced garlic
Description
This Zesty Carrot, Broccoli And Bean Shoot Salad Fits The Piggy Bill, With A Well Coated Mix Of Carrots, Broccoli, Cucumber And Bean Shoots That Creates A Crunchy Tangy Taste…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter