Ingredients
- 800g rump steak
- 375g bottle Woolworths Select Mustard & Herb Marinade or Stir Fry Sauce
- 500g Woolworths Select Frozen Peas
- 60g butter
- 250g button mushrooms, sliced
- 1/2 cup beef stock or water
Description
A Family Favourite - Rump Steak Topped With Mushroom Sauce Served Over Mushy Peas!
Woolworths
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