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Ingredients

• 4 boneless steaks (about 4 ounces each)
• Salt and freshly ground black pepper
• Flour, for dredging
• 1/4 cup extra-virgin olive oil
• 4 cups beef stock
• 8 ounces white button mushrooms, quartered
• 8 ounces shiitake mushrooms, stemmed, caps quartered
• 1 tablespoon unsalted butter
• 1 onion, minced
• 1 carrot, diced
• 4 sprigs fresh thyme
• 3 cloves garlic, minced
• 1 cup balsamic vinegar
• Pea whipped potatoes, recipe follows

Description

Food Network Invites You To Try This Salisbury Steak With Mushroom Sauce Recipe From Michael Chiarello.

Food Network