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Ingredients

• Extra-virgin olive oil
• 1 1/2 pounds lean ground beef
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 2 tablespoons all-purpose flour
• 2 cups diced white button mushrooms
• 1/2 yellow onion, finely diced
• 1 medium carrot, finely diced
• 1 cup low-sodium beef stock
• 2 tablespoons Worcestershire sauce
• 1 cup frozen peas, thawed
• 3/4 cup freshly grated packaged mozzarella cheese
• 1 16 oz packet phyllo pastry
• 1 stick unsalted butter, melted
• 1/2 cup grated Parmigiano Reggiano

Description

Ground Beef And Vegetable Pies With Parmesan Crust - The Huffington Post

Kitchen Daily