Ingredients
- 300g firm tofu, drained, cut into 2cm cubes
- 3cm piece fresh ginger, peeled, finely grated
- 3 garlic cloves, crushed
- 6 green shallots, ends trimmed, thinly sliced
- 1 small red chilli, deseeded, finely chopped
- 3 limes, juiced
- 3 kaffir lime leaves, spine removed, finely chopped
- cup vegetable oil
- 100g vermicelli noodles
- 1 large carrot, peeled, cut into thin strips
- 1 Lebanese cucumber, cut into thin strips
- 1cups bean sprouts, trimmed
- 1 cup coriander leaves
- cup toasted peanuts, finely chopped, to serve
Description
Sweet & Spicy Noodles.
Woolworths
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