Vietnamese Marinated Tofu With Vegetables & Noodles

Ingredients

  • 300g firm tofu, drained, cut into 2cm cubes
  • 3cm piece fresh ginger, peeled, finely grated
  • 3 garlic cloves, crushed
  • 6 green shallots, ends trimmed, thinly sliced
  • 1 small red chilli, deseeded, finely chopped
  • 3 limes, juiced
  • 3 kaffir lime leaves, spine removed, finely chopped
  • cup vegetable oil
  • 100g vermicelli noodles
  • 1 large carrot, peeled, cut into thin strips
  • 1 Lebanese cucumber, cut into thin strips
  • 1cups bean sprouts, trimmed
  • 1 cup coriander leaves
  • cup toasted peanuts, finely chopped, to serve

Description

Sweet & Spicy Noodles.

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