Ingredients
12 oz (375 g) linguine 1 lb (500 g) small cooked shrimp, tails and shells removed 1 cup (250 mL) bean sprouts 1 red pepper, thinly sliced English cucumber, thinly sliced 2 green onions, sliced cup (50 mL) chopped fresh mint cup (50 mL) chopped fresh coriander (optional) Thai Dressing 1/4 cup (50 mL) fish sauce 1/4 cup (50 mL) seasoned rice vinegar 1 tbsp (15 mL) granulated sugar 2 cloves garlic, minced 1 tbsp (15 mL) lime juice tsp (1 mL) Asian chili pasteDescription
Pasta Salads Can Have A Variety Of Textures And Tastes. The Flavours Of Thailand Are Showcased In This Tangy Dressing. Crisp Vegetables And Tender Linguine Pasta Fill The Pasta Bowl To Enhance Any Potluck Or Picnic For The Summer.
Liquor Control Board Of Ontario
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