Ingredients
Barramundi 1 kg Fillet of barramundi Trimmed and cut into 160 g Neil Perry Thai Marinade Paste . vegetable oil Nam Jim 4 Garlic Cloves 4 Coriander roots 2 teaspoons sea salt 2 long Red chilli's deseeded and chopped 2 long green chilli's deseeded and chopped 2 Wild green chilli's 2 tablespoons palm sugar syrup 40 ml Fish sauce 80 ml fresh Limes 6 red shallots thinly sliced Salad 100 g Pawpaw . 60 g bean sprouts picked 1 large Lebanese cucumber 40 g Roasted Peanuts crushed 8 Cherry Tomatoes halved 2 red eschalots sliced 2 Fried red eschalots sliced ¼ bunch Thai Basil ¼ bunch Coriander ¼ bunch MintDescription
BarramundiMarinate The Barramundi Liberally In The Marinade And Leave For 1 Hour. Heat The BBQ Or Grill To Medium, Brush The Barramundi Lightly With Oil And Grill Until Just Cooked.
LifeStyle FOOD
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