Ingredients
- 2 tbsp Leggo’s Tomato Paste
- 3 tbsp Indian Tandoori paste
- 2 tbsp lemon juice
- 2 tbsp natural yoghurt
- 12 chicken tenderloins
- 12 wooden skewers, soaked in water
- 1 cup natural yoghurt
- 400g can julienne carrots, well drained
- 1 tsp ground cumin
- 1 tbsp honey
- 2 tbsp chopped fresh coriander
- Oil for cooking
- Cooked wild rice and Indian bread for serving
Description
These Tandoori Skewers Would Also Be Great At A BBQ
Woolworths
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