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Ingredients

• 30 pieces of soya chunks
• 1/2 carrot - chopped
• Palm size green peas
• 1 1/2 tsp cumin seeds
• 1 tbsp ginger & garlic paste
• 1 onion - chopped
• 1 1/2 or 2 tomatoes - chopped
• 3 green chilies - chopped (or 2 if don't like it too spicy)
• 1 cinnamon stick
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• 1 tsp red chilli powder
• 3 tbsp ghee to fry
• 2 cups Basmati rice - soaked for 30 minutes and drained
• Coriander leaves - garnishing
• Salt to taste
• Optional:
• Ghee fried cashew nuts - garnishing
• Biryani colouring

Description

This Is A Nutritious Vegetarian Biryani That Is Fast And Simple To Make. Soya Chunks Are Easily Available In Indian Grocery Stores And Needs To Be Pre-soaked In Order To Get Its…

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