Fish Fillets With Prawn Mousse Filling

Ingredients

  • 700g green prawns, peeled and deveined
  • 1 egg white
  • 1/3 cup finely chopped chives
  • 16 small skinless bream, dory or snapper fillets
  • 1 lemon, rind grated and 1 tbs juice
  • 30g butter, softened
  • 1 tbs plain flour
  • 1 1/4 cups white wine
  • 3 bunches English spinach, washed and stems trimmed

Description

Feeling Adventurous? Why Not Try This Recipe.

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