Ingredients
- 700g green prawns, peeled and deveined
- 1 egg white
- 1/3 cup finely chopped chives
- 16 small skinless bream, dory or snapper fillets
- 1 lemon, rind grated and 1 tbs juice
- 30g butter, softened
- 1 tbs plain flour
- 1 1/4 cups white wine
- 3 bunches English spinach, washed and stems trimmed
Description
Feeling Adventurous? Why Not Try This Recipe.

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