Ingredients
- 2 cups coarsely grated zucchini
- 1/2 cup coarsely grated potato
- kosher salt
- pinch of flour
- 1 egg
- 1 tablespoon chopped chives (or whatever herb you like)
- 1 tablespoon chopped mint (or whatever herb you like)
- zest of one lemon
- 1/4 cup diced white onion
- 1 tablespoon unsalted butter
- Tzatziki:
- 1 cup Greek yogurt
- 2 T. finely diced red onion
- 1 T. chopped mint
- kosher salt
- squeeze of lemon juice
Description
1. Place The Grated Zucchini And Potato In A Colander. Spread The Veggies Out To Allow For Maximum Surface Area Exposure And Sprinkle All Over With Kosher Salt. Let Sit For At…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter