Chicken With Wine and Mushrooms - Easy Chicken With Wine

Ingredients

  • 4 boneless chicken breast halves, without skin
  • 3/4 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 3/4 teaspoon dried leaf tarragon
  • 1/2 teaspoon dried leaf basil
  • 3 eggs
  • 1 tablespoon water
  • 2 tablespoons olive oil, divided
  • 2 tablespoons butter, divided
  • 8 ounces sliced mushrooms
  • 1 cup chicken broth
  • 1/2 cup dry white wine, such as Sauvignon Blanc or Pinot Grigio
  • juice of 1 small lemon, about 2 to 2 1/2 tablespoons
  • 3 tablespoons freshly chopped parsley or chives, for garnish
  • 1 tablespoon flour
  • 1 tablespoon butter

Description

Chicken Breasts With Wine And Mushrooms, A Recipe With Dry White Wine, Mushrooms, Lemon Juice, And Mushrooms, Along With A Flour And Herb Coating.

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