Ingredients
- 4 boneless chicken breast halves, without skin
- 3/4 cup flour
- 1 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 3/4 teaspoon dried leaf tarragon
- 1/2 teaspoon dried leaf basil
- 3 eggs
- 1 tablespoon water
- 2 tablespoons olive oil, divided
- 2 tablespoons butter, divided
- 8 ounces sliced mushrooms
- 1 cup chicken broth
- 1/2 cup dry white wine, such as Sauvignon Blanc or Pinot Grigio
- juice of 1 small lemon, about 2 to 2 1/2 tablespoons
- 3 tablespoons freshly chopped parsley or chives, for garnish
- 1 tablespoon flour
- 1 tablespoon butter
Description
Chicken Breasts With Wine And Mushrooms, A Recipe With Dry White Wine, Mushrooms, Lemon Juice, And Mushrooms, Along With A Flour And Herb Coating.
About.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter