Crab and Leek Tart


Saffron, Cheddar Cheese, Cayenne, Flour, Chives, Eggs, Butter, Crab, Worcestershire Sauce, Salt, Lemon


A Rich Indulgent Tart Flavoured With Herbs And Saffron. This Was A Superb Triumph At The Great Tree Hotel, Chagford And Later On At The Bowd Inn, Sidmouth With The Summer Visitors To Sidmouth And Devon In General.

Bigoven Favicon Bigoven
View Full Recipe

MS Found Country:US image description
Back to top