Ingredients
- 700g green prawns, peeled & deveined
- 1 egg white
- 1/3 cup finely chopped chives
- 1 lemon, rind grated & 1 tbs juice
- 16 small bream fillets, skin on (approx. 175g each)
- 30g butter, softened
- 1 tbs plain flour
- 11/4 cups white wine
Description
An Interesting Recipe, Combining Two Seafood Favourites!

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