Margaret's Delicious Pork Fillet With Creamy Mushroom Sauce


    500g pork fillet heart smart
    salt and ground pepper
    1 tbs Homebrand olive oil
    3 shallots, finely chopped
    1 garlic clove, crushed
    200g button mushrooms, sliced
    2 tbs Dijon mustard
    1 cup Woolworths Select chicken stock
    1/2 cup Bulla thickened cream
    1/4 cup parsley, chopped
    375g Woolworths Select linguine, cooked according to packet instructions


Beautiful Pork Fillets Covered In A Creamy Mushroom Sauce

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