Ingredients
500g pork fillet heart smart
salt and ground pepper
1 tbs Homebrand olive oil
3 shallots, finely chopped
1 garlic clove, crushed
200g button mushrooms, sliced
2 tbs Dijon mustard
1 cup Woolworths Select chicken stock
1/2 cup Bulla thickened cream
1/4 cup parsley, chopped
375g Woolworths Select linguine, cooked according to packet instructions
Description
Beautiful Pork Fillets Covered In A Creamy Mushroom Sauce
Woolworths
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