Ingredients

For the Chicken: 3 tablespoons olive oil 1 (4 pound) chicken, cut into 8 pieces 1/2 cup all-purpose flour, lightly seasoned with salt and pepper For the Sauce: 1/3 cup brandy 3 cups red wine 2 cups chicken stock 1/4 cup balsamic vinegar 1 tablespoon coarse-grained Dijon-style mustard About 36 red or yellow pearl onions, peeled 1 (16 ounce) can chopped tomatoes with their juice 4 garlic cloves, thinly sliced 1 pound baby carrots, scraped 3 ribs of celery, cut on the diagonal into 1/4-inch pieces 3 cups sliced button mushrooms 2 tablespoons chopped fresh rosemary Salt and freshly ground black pepper 1/4 cup chopped fresh parsley

Description

Coq Au Vin, Recipe

View Full Recipe