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Ingredients

• 20g butter
• 1 tablespoon olive oil
• 3 cloves garlic, chopped
• 2 small onions, chopped
• 1 (2 cm) piece fresh ginger, minced
• 3 spring onions, chopped
• 1/3 small head cauliflower, chopped
• 1 small parsnip, chopped
• 10 small button mushrooms, chopped
• 1 pear - peeled, cored and diced
• 1/2 cup (85g) cannellini beans
• 1/2 teaspoon Dijon mustard
• 1 teaspoon chopped fresh dill
• 3/4 cup (190ml) Chardonnay wine
• 6 sprigs fresh thyme
• 430ml liquid chicken stock
• 1/3 cup (85ml) thickened cream
• 1 pinch salt and pepper to taste
• 1/4 cup (65ml) liquid chicken stock

Description

About Once A Week I Like To Clean Out My Fridge And Cook Up A Meal With Whatever Is Lurking In The Vegetable Drawer. This Soup Is An Example Of A Happy And Delicious Combination Of Flavours. I Know It's A Lot Of Ingredients, But It's Well Worth The Effort

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