Ingredients

• 8 (about 800g) chicken thigh fillets, cut into 2cm pieces
• 100g button mushrooms, quartered
• 1 leek, white part only, thickly sliced
• 1 garlic clove, crushed
• 1 tbs plain flour
• 1 tbs Dijon mustard
• 1 cup (250ml) chicken stock
• 1/2 cup (125g) sour cream
• 2 tbs drained green peppercorns
• 2 tbs chopped fresh tarragon
• 2 sheets (25cm) ready-rolled frozen puff pastry
• 1 egg, lightly whisked
• 1 tbs sesame seeds

Description

Chicken And Green Peppercorn Pies Recipe - Preheat Oven To 200°C. Heat A Large Non-stick Frying Pan Over High Heat. Add The Chicken And Cook, Turning Occasionally, For 5 Minutes Or Until Brown. Transfer To A Plate....

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