Roast Turkey With Apple & Pecan Stuffing


  • 4kg whole fresh turkey
  • Stuffing
  • 250g chicken mince
  • 250g pork mince
  • 1 cup fresh breadcrumbs
  • 2 small green apples, peeled, cored and chopped
  • 1 white onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1/2 cup chopped pecans
  • Salt and pepper
  • 30g softened butter
  • Roast and steamed vegetables, Sherry gravy and Woolworths Select Cranberry Sauce, to serve


Great Addition To The Traditional Christmas Eve Dish.

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