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Ingredients

• 2/3 cup currants
• 2/3 cup raisins
• 2/3 cup sultanas
• 1/2 cup dried pitted dates, chopped
• 1/2 cup dried apricots, chopped
• 2/3 cup dried cranberries
• grated rind and juice of 1 large orange
• 3 tablespoons sherry or brandy
• 120g reduced-salt margarine
• 1/2 cup firmly packed dark brown sugar
• 2 eggs, beaten
• 1 dessert apple, peeled, cored and diced
• 1 large carrot, finely grated
• 1/3 cup flaked almonds, toasted
• 1/2 cup self-raising flour
• 2 teaspoons mixed spice
• 1 1/4 cups fresh white breadcrumbs
• BRANDY SAUCE
• 1/3 cup cornflour
• 900 ml low-fat milk
• 3 tablespoons caster sugar, or to taste
• 3 tablespoons brandy

Description

Lighter Than The Traditional Pudding, This Christmas Pudding Is Packed With Fruit And Soaked In Sherry Or Brandy And Orange Juice So It's Extra Juicy. Served With Brandy Sauce, It Won't Leave You Feeling Uncomfortably Full.

All Recipes Australia