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Ingredients

• 1 1/2lbs sirloin, or higher quality, steak
• 4T butter
• 4 cloves garlic, minced
• 1-3t red pepper flakes
• 1 1/2lbs fresh asparagus, trimmed and cut into about 1" pieces
• 8oz fresh baby spinach
• about 1oz fresh arugala leaves(optional)
• 1lb fresh mushrooms, quartered or sliced
• 1lb rice noodles, soaking in hot water
• 1/3 cup fresh lime and/or lemon juice(I used 1/4 cup lime, and topped it off with lemon :)
• 1/2 cup olive oil
• 1/2 cup peanut oil(or canola or other vegetable oil)
• 2t dry or concentrated Thai seasoning(this can be found in toothpaste looking tubes in your grocer's produce section...it contains ginger, lemon grass, cilantro, etc)
• 2T fresh dill, minced or sub 1T dry dill weed
• 1T worcestershire sauce
• 2T fish sauce
• 2T honey
• 1/2-1 cup loosely packed fresh cilantro leaves
• 1 cup sliced, roasted almonds(I used garlic flavored :)
• 1 cup french fried onions(I used black pepper flavored:)
• kosher or sea salt and fresh ground black pepper

Description

Medium Rare Steak Combines With Bright Green Veggies, Earthy Mushroom, Silky Rice Noodles And A Citrus-y, Herb-y Dressing In This Satisfying Dinner Salad.

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