Spanish Seafood Stew

Ingredients

  • 1 tbs olive oil
  • 1 brown onion, diced
  • 3 garlic cloves, finely chopped
  • 2 sticks celery, sliced
  • 1 orange, finely grated rind and juice
  • 2x 400g cans Woolworths Select Diced Italian Tomatoes
  • 1/2 cup white wine
  • 750g marinara mix
  • 400g thick white fish fillets, diced
  • 12 mussels, beards removed and cleaned
  • 1/2 cup pitted kalamata olives
  • 1/2 cup flat-leaf parsley leaves, roughly chopped
  • garlic bread, to serve

Description

Warm Up With This Spanish Seafood Stew.

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